This makes a huge batch of dough. It ends up over the top of my kitchenaid. I would suggest cutting the recipe in half. I will add a second post shortly with the halved recipe written out.
Mix and let sit for 15 minutes
3 1/2 cup warm water
3/4 cup sugar
1/2 cup oil
Then add
1 Tablespoon salt
3 eggs
10 1/2 c. flour
Mix together for 10 minutes, then sit for 10 minutes. Oil counter top, dump out dough. Divide in half. Roll one half out into rectangle. Spread with 2 Tablespoons melted butter and then with cinnamon-sugar mixture. Roll up tight. Divide into 12 rolls and place on greased cookie sheet. Repeat with other half of dough. Let rise until they are about the size that you want them, they will rise more in the oven. Bake for 12-15 minutes at 400.
Cinnamon Sugar
1 cup sugar
1 Tablespoon cinnamon
After baking, frost the rolls just before eating. This way you can warm up the rolls and frosting separately.
Frosting
1 stick butterDash of salt
2 teaspoons vanilla
6 Cups powdered sugar
milk to correct consistency
These are the first half of the batch. They are about the size of my hand. |
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