cherry pineapple pie

I decided to make Phil one of his favorites foods last week and made pie.  We have a pie cherry tree in the backyard so I got up there and picked just enough cherries for a pie.  I also had pineapple so I put them together to make a pie.  Phil really enjoyed it but I didn't eat any of it.  I am just not a big pie fan.  I got this recipe from allrecipes.com from Carolyn Bartley.

Cherry Pineapple Pie

1 cup sugar

1/3 cup flour

 1/8 teaspoon salt

2  (14.5 oz) cans pitted cherries 

2 (8 oz) can crushed pineapple drained

3 drops almond extract

1 pastry for double crust pie

2 TBS butter

1 TBS milk

additional sugar for crust

Combine the sugar, flour and salt.  Stir in cherries, pineapple, and extract.  Line a 9 inch pie pan with the crust.  Fill with fruit mixture top with the butter.  Top with lattice crust.  Brush with milk and sprinkle with sugar.  Bake at 375 for 50-60 minutes or until bubbly and golden.