Monday, May 28, 2012

Half Batch of Cinnamon Rolls

Mix and let sit for 15 minutes
1 3/4  cup warm water
3 oz (mark on a measuring cup) sugar or 3/8 of a cup of sugar
1/4 cup oil

3 Tablespoon yeast (2 1/4Tablespoons Saf-Instant)

Then add
1/2 Tablespoon salt
2 eggs
5 1/4 c. flour

Mix together for 10 minutes, then sit for 10 minutes. Oil counter top, dump out dough.  Roll out into rectangle. Spread with 2 Tablespoons  melted butter and then with cinnamon-sugar mixture. Roll up tight. Divide into 12 rolls and place on greased cookie sheet.  Let rise until they are about the size that you want them, they will rise more in the oven. Bake for 12-15 minutes at 400.

Cinnamon Sugar
1/2 cup sugar
1/2 Tablespoon cinnamon

Make a glaze from powdered sugar and milk. Eat.

This is just the recipe cut down to a half batch.  It is a bit more manageable for mixers, the full batch was going to do in my kitchenaid so I cut it back a bit.

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