All of the recipes that I used on the last post are from dutchovendude.com. It is an awesome site about everything dutch oven! I hope that you enjoy these and the rest of his recipes as well because that is where I plan on going from now on.
Cowboy Stew Dutch Oven Recipe
Ingredients: 1 lb. ground beef
1 can peas
1 can green beans
1 can baked beans
1 can tomato soup
1 can corn
1 can diced tomatoes
1 Bay leaf
Salt and pepper
Cut potatoes into 1 inch cubes.
Preheat dutch oven to 325 degrees.
Brown ground beef and onion.
Add potatoes and all cans, undrained.
Cook until potatoes are soft.
Add chili powder, nutmeg, bay leaf, salt, and pepper as you
prefer and cook 30 minutes more.
Mountain Man Omelette Dutch Oven Recipe
Ingredients: 1 lb. country sausage
1 lb. bacon
1 large diced yellow onion
3 cloves minced garlic
1 chopped green bell pepper
1 chopped red bell pepper
2 cups chopped mushrooms
3/4 cup milk
3 cups grated Cheddar cheese
salt and pepper
Heat a 12inch Dutch Oven over coals until bottom is very hot.
Fry sausage until brown, then remove.
Cut bacon into 1 inch slices. Fry in D.O. until brown.
Remove excess grease from D.O.
Add sausage, onion, garlic, bell pepper, and mushrooms. Saute
until vegetables are tender.
Mix eggs and milk. Pour eggs into D.O.
Cover and bake at about 325 degrees, using 8 briquettes under
and 15 on top for 20 minutes, or until eggs are firm.
Spread cheese over eggs. Cover and let stand until cheese is
Serves: 8-10 using picante sauce as they choose.
Pizza Dutch Oven Recipe
Ingredients: 1 box Pizza dough mix
1 can pizza sauce
1/2lb mozzarella cheese
1 aluminum pie tin
Prepare the pizza dough per mix directions.
Spread dough inside pie tin and up the sides.
Top with sauce, cheese, pepperoni.
Place 4 pebbles or wads of aluminum foil in d.o. to raise pie tin
Set pizza in d.o.
Put d.o. on top of 12 briquettes and cover d.o. with 14
Cook for 15-25 minutes.
Mountain Dew Chicken Dutch Oven Recipe
Ingredients: 1/2 lb. bacon
1 gallon zip-loc bag with 1 cup flour
5 chicken breasts
1 large onion
1 can Mountain Dew soda
1/2 cup shredded cheddar cheese
Preheat dutch oven by setting on bed of coals.
Chop bacon into 1-inch pieces.
Cut chicken breasts in half lengthwise.
Fry bacon in dutch oven until crispy.
Remove bacon from d.o. but leave grease.
Shake chicken breasts in baggie of flour to coat.
Cook in bacon grease to brown, about 5 minutes, turning a
Pour vegetables, bacon, and Mountain Dew on top of chicken.
Cover with lid and cook at 350° for 45 minutes with 3/4 of coals
Fizzy Fruit Cobbler Dutch Oven Recipe
Apple pie filling
1 box yellow cake mix
1/2 can 7-Up
1 Tbsp. cinnamon
Any combination of flavors that sound good to you can be tried.
This example is apple, yellow cake, and cinnamon. Another
might be cherry filling, chocolate cake, and powdered sugar. Or,
blueberry filling, white cake, and grape soda.
Line the dutch oven with aluminum foil to make clean up easier
if you aren't adverse to doing that.
Pour the fruit filing into the bottom of the D.O.
Sprinkle the cake mix on top of the filing - do not stir it.
Pour the soda on top of the mix from a low height so it does not
splatter all over.
With a fork, mix the soda into the cake mix, being careful not to
mix it into the filling too much - a little is ok.
When the cake mix is stirred, sprinkle cinnamon on top.
Cook for 45 minutes at 325 degrees.
Combine zucchini, squash, carrot, mushrooms, onion and peppers with water to cover. Bring to a boil over medium-high heat; reduce heat, and simmer about 10 minutes or until soft.
Preheat oven to 350 degrees.
Combine crushed tomatoes, tomato sauce, tomato paste, basil, garlic, salt, and pepper in a medium saucepan. Bring to a boil, reduce heat, and simmer 20 minutes.
In a medium bowl, combine cream cheese, cottage cheese, and eggs. Stir together. I used a spatula.
Spread 1/3 of the sauce evenly over bottom of a 13 by 9 by 2-inch baking dish. Place 4 uncooked lasagna noodles on top of sauce. Do not overlap noodles. Spread 1/2 of cream cheese mixture over noodles. Cover cheese mixture with 1/2 the vegetable mixture, more sauce, and top evenly with 6 slices provolone cheese and 1 1/2 cups mozzarella cheese. Repeat layers with 4 noodles, rest of the cream cheese mixture, vegetables, sauce, and remaining cheeses. Place in oven for 35 minutes or until lasagna is hot and bubbling
Let lasagna stand for 10 minutes before serving-yeah right who can wait that long for this?
I swiped this recipe from Paula Deen from the Foodnetwork website. I really loved this recipe. I think that it will be great even when I don't have all of those thing because I can use what is in season or what I froze from the previous season and leave out things like mushrooms if I don't have them.