To celebrate being home and having a refrigerator of food I decided it was time to make some pasta with Alfredo sauce with zucchini and mushrooms! I used the homemade fettuccini that was in the freezer from the first time making it and not knowing how much one batch made (p.s. it makes a lot!). I made some yummy homemade alfredo from the leftover cream from mousse I made for dessert last week and sautéed some mushrooms and zucchini with garlic in olive oil. Pretty much a wonderful dinner home with my hubby!