Monday, September 28, 2009

German Apple Cake

2 eggs
1 cup canola oil
2 cups white sugar
2 teaspoons ground cinnamon
1/2 teaspoon salt
1 teaspoon vanilla
2 cups flour
1 teaspoon baking soda
4 cups apples-peeled cored and diced

How To:

Pre-heat oven to 350. Grease 9x 13 or I used a bunt cake pan, it didn't fill it all the way up but once it grew it was the perfect size. Beat oil and eggs until creamy with an electric mixer; add sugar and vanilla, beat well. Add in flour, salt, baking soda, and cinnamon, the original recipe said to do it in another bowl but it worked just fine this way and saved me from doing some dishes! The batter is super thick. Fold in the apples with a wooden spoon; pour into the pan. Bake for 45 minutes at 350. Put it on a cooling rack for a bit, they suggest powdered sugar or cream cheese frosting, personally it is just fine the way it is.

The cake is actually the best at room temperature because it gets a nice crunchy crust to it. I got this recipe from submitted by Barbara and changed it just a bit for my liking.

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