Sunday, February 7, 2016

Crazy Cake

1 cup whole wheat flour
1/2 cup all purpose flour
3 TBL Cocoa powder (unsweetended)
1 cup sugar (or 1/2 cup Zing baking blend sugar substitute)
1 tsp Baking Soda
1/2 tsp salt
3 TBL applesauce
2 TBL oil
1 tsp vinegar
1 tsp vanilla
1 cup water

Preheat oven to 350. Mix all the dry ingredients together.  Add in the wet ingredients and mix until just smooth, don't over do it because it will turn out flat once baked.  Bake in a greased 8x8 glass pan or 12 cupcakes.  Bake for 35 minutes for a cake and 18-20 for cupcakes or until knife comes out clean.

This is my go to cake for our daughter with egg allergies and I've switched it to be a bit healthier and it turned out extra moist and delicious with the changes. I don't feel too guilty eating it or giving it to the kids either!

4.5 weight watcher smart points

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