4 cups sliced strawberries
1 small box cook and serve vanilla pudding (sugar-free)
2 cups water
1 small box strawberry jello (sugar-free)
Layer strawberries in 9inch pie plate. On stove mix pudding with 2 cups water, bring to a boil. Add jello, stir in dissolved. Cool until mixture reaches room temperature then pour over strawberries and let set at least 2 hours or overnight for best results.
*can substitute strawberries and strawberry jello for canned oranges and orange jello
Recipe from Sandy Julian.