1 cup whole wheat flour1/2 tsp salt
4 tsp baking powder
1 cup milk
1 egg (beaten)
1/4 cup butter (softened)
Preheat oven to 425. Mix all dry ingredients. Add in wet individually. Mix until just combined. For muffins bake at 425 for 13-15 minutes. For a pan bake at 425 for 16-20 minutes.
I found this recipe when we were first married. I have no clue where I found it but I love it. They are my favorite, they even beat out Jiffy Mix for me. I also grind my own wheat and corn for this recipe. Just grind the normal popcorn and store it in the fridge. I normally do a whole bag and it lasts well in the fridge without going rancid.
