Tuesday, September 20, 2011

Jello Cake

1 box of cake mix (any flavor)
1 small box of jello or other flavored gelatin 
1 carton whipped topping

Mix and bake the cake mix according to packaging.  Cool for 15-30 minutes.  Poke holes every 1/2 inch of the cake using a fork.  Mix gelatin using 1 cup boiling water until dissolved and 1/2 cup cold water.  Carefully liquid gelatin over the entire cake. Make sure all of the holes you poked get some of the liquid in it. Chill for 3-4 hours.
Top with whipped topping.  

You can use any flavor of cake and gelatin.  For Phil's birthday I made white cake with peach jello and then cut a fresh peach for on top of the "frosting".  We have also had Pineapple cake mix and orange jello.


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