1 tsp mustard (Dijon or regular)
1/2 tsp salt
1/4 tsp pepper
1 lbs chicken breast (sliced)
2 tsp olive oil
1 1/2 cup peanuts
Preheat oven to 400. In shallow bowl mix egg, mustard, salt and pepper. Set aside. Place peanuts in food processor to make course crumbs. Spray cookie sheet with spray. Dip chicken in egg, then roll in peanut crumbs; place on the cookie sheet. Drizzle oil over chicken tenders. Bake 11-13 minutes.
I've had this recipe since we were first married. I first had them for a dinner before prom with some friends. I loved them and later made them myself. I do not know where I found the recipe, so I'm sorry.