Tuesday, April 7, 2009

Tomato Taco Soup

This was last night's yummy dinner.  It all started out on Saturday when I wanted nachos for lunch and had leftover beans, corn, and tomatoes.  

Tomato Taco Soup
1 can tomato soup with the water added
1 can black beans, drained and rinsed
1 can diced tomatoes
1 can corn
1/2 tube of sausage (spicy or regular) 
1/2 can of mixed veggies (optional)
dash of chili powder
very little bit of red pepper 
dash of garlic salt

Put it all in a pot and cook until it boils.  Serve with Tortilla chips and cheese.

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